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Navigator's Select - Monthly Drop

Navigator's Select - Monthly Drop

$75.00 AUD
$75.00 AUD
Sale Sold out
Shipping calculated at checkout.
Grind Size

Grind size may not match your exact setup. For best results, we recommend choosing whole bean.

This item is a deferred, subscription, or recurring purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Current Drop: Drop002 (Jul 2026)

Orders close: 3 Jul 2026, 11:59pm (Sydney time)
Roasting: 6 Jul 2026
Dispatch: 8 Jul 2026
Estimated delivery: 1–14 business days

Roasted to Order

Every drop is roasted to order — so what arrives at your door is as fresh as it gets.
Give whole beans 2–3 weeks to rest after roasting, then enjoy at their best within 7 weeks.

The Experience

This month we're featuring Mule Coffee Roasters — a Colombian-focused roaster with a direct relationship with one of the most exciting farms in the country. Three coffees, all from the same farmer, each with its own character.

  • La Bomba — Wild Berries / Passionfruit / Dark Chocolate (250g)
  • Pink Bourbon — Cranberry / Florals / Sugar Cane (200g)
  • Yellow Gesha — Citrus / Lemongrass / Plum (200g)
  • Tote Bag — Cream & Mule Blue (38cm × 30cm)

Total: 650g across 3 individual packs + tote bag Free shipping across metro Australia

Sourcing Details

All three coffees are grown by César Buesaquillo at his farms in Buena Vista, Quindío, Colombia — cultivated at 1,800–2,200 metres above sea level.

La Bomba (Castillo · Anaerobic fermentation · 300 hours · 250g) Grown at Finca La Esmeralda inside a Colombian national park, this Castillo varietal undergoes 300 hours of anaerobic fermentation at 25°C — allowing the fruit's natural sugars to fully infuse into the bean. The result is a vibrant, complex cup with wild berry and passionfruit up front, and sweet dark chocolate on the finish. Sourced through direct trade with César.

Pink Bourbon (Pink Bourbon · Natural · 200g) The third batch from Finca La Esperanza — and the most refined yet. Natural processed, delicately fermented, and grown at 1,900–2,200 masl. Bright cranberry, florals, cacao nibs, and a finish of fresh sugar cane juice. Lighter than La Bomba, but just as memorable.

Yellow Gesha (Yellow Gesha · Washed · 200g) Also from Finca La Esperanza. This Yellow Gesha is roasted for alternative brewing — V60, AeroPress, or whatever slow ritual you're into. Expect balanced citrus acidity, lemongrass, sweet plum compote, and a touch of roasted fig.

The Logic

Each drop is built around one featured roaster — chosen for their craft, not their name. 

The three coffees? The roaster picks — always the ones they're most proud of.

Every month brings a different roaster, a different story.

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